Paksiw na Isda Recipe

INGREDIENTS:

• 1/2 kg fish, cleaned
• 5 cloves garlic, crushed
• 1 medium onion, sliced
• 1 tsp ginger, crushed
• 5 spring onion leaves, halved
• 4 green chili
• 1/2 cup vinegar
• 1 small eggplant, sliced (optional)
• 2 tbsp water
• 1 Tbsp cooking oil
• salt to taste
• msg/seasoning mix (optional)

PROCEDURE:

1. In a large cooking pot, put in the fish.
2. Add the water, vinegar, garlic, onion, ginger, spring onion leaves, green chili, salt, msg/seasoning mix. Bring to a boil.
3. Add the cooking oil. Simmer for 1 min.
4. Add the eggplant, simmer for 2 mins.
5. Adjust the taste according to preference.
6. Remove from heat.
7. Transfer to a serving plate.
8. Serve hot with rice.
9. Share and enjoy!

Sinigang Na Bangus Recipe

INGREDIENTS:

• 1 large milkfish (bangus), cleaned and cut into 3
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 4 pcs. okra (lady finger)
• 1/4 bunch of kangkong (water spinach) or Chinese cabbage, sliced
• 5 cups water 
• salt to taste
• msg (optional)

PROCEDURE:
 
1. Pour water in a cooking pot, cover and bring to a boil.
2. Add the onion and tomatoes, simmer for 3 mins.
3. Add the milkfish, simmer for 4 mins.
4. Add the okra and kangkong.
5. Put in the salt and msg to taste, simmer for 3 mins.
6. Serve, share, and enjoy!