Macaroni Salad Recipe

INGREDIENTS:

• 400 grams macaroni pasta
• 600 mL light mayonnaise
• 1 medium can fruit cocktail, drained
• ½ cup pineapple tidbits, drained
• 1 bottle (220g) kaong, sliced
• 1 cup cheddar cheese, cubed
• 1 can (390g) condensed milk
• 1 pack (250 mL) all-purpose cream

PROCEDURE:

1. Cook Macaroni pasta according to pack directions. Drain, set aside and let it cool.
2. Transfer the cooked macaroni in a large mixing bowl, mix with the rest of the ingredients.
3. Season according to desired taste. Cover.
4. Refrigerate for about 1 hour before serving.
5. Serve cold.
6. Share and enjoy!