INGREDIENTS:
- 3 pcs. medium squid(pusit)
- 1 medium onion, minced
- 1 medium spring onion
- a dash of salt for each squid
- msg(optional)
- 1/4 cup cooking oil
PROCEDURE:
1. Wash and clean the squid, remove all the internal organs.
2. Stuffed each squid with onions, salt, and msg.
3. Heat cooking oil in a large pan.
4. Fry squid together until brown
5. Flip each squid to fry the reverse side.
6. Serve, share, and enjoy!
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