How To Cook Ginataang Monggo | How To Cook Mung Bean Soup | Ginataang Monggo Recipe

INGREDIENTS:

• 4 cloves garlic, minced
• 1 medium onion, sliced
• 5 spring onion leaves, sliced small
• 1/4 kg mung beans (Monggo)
• 1/8 kg fresh clams
• 1/8 kg shrimps, sauteed
• 3 cups fresh coconut milk
• 3 Tbsp cooking oil
• 7-8 cups water
• a dash of salt
• a dash of msg / seasoning mix (optional)

PROCEDURE:

1. In a pot, on a medium heat, put the mung beans, add enough water (about 4-5 cups) to soften it, then bring to a boil until done.
2. Remove from heat, crush the mung beans using a ladle. Set aside.
3. In a large cooking pan, pour cooking oil, saute the shrimps slightly and add a dash of salt.
4. Set aside.
5. On the same pan, saute garlic, then onion.
6. Add in the crushed mung beans, and add about 3 cups of water. Stir.
7. On a medium heat, simmer for 5 minutes. Stir once in a while.
8. Season with salt, msg according to preferred taste.
9. Add the clams, simmer for 3 minutes.
10. Add the shrimps, pour in the coconut milk. Stir. Simmer for 2 minutes.
11. Add the spring onion leaves.
12. Remove from heat.
13. Transfer to a serving bowl.
14. Serve, share, and enjoy!


Here's the video: