Ginataang Halo-halo Recipe (Binignit)

INGREDIENTS:

• 1 1/2 cups sweet potatoes, peeled and cubed
• 1 cup taro roots, peeled and cubed (optional)
• 1  cup purple yam, peeled and sliced (optional)
• 5 pcs medium ripe plantains (saging na saba), peeled and sliced
• 1 cup ripe jackfruit, shredded (optional)
• 1 cup sago (tapioca pearls), cooked
• 1 cup palm flour
• 1/2 cup glutinous rice flour (optional)
• 5 cups coconut milk
• 4 cups water
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla extract

PROCEDURE:

1. Pour the water in a large cooking pot and bring to a boil.
2. Add the sweet potatoes, taro roots, and purple yam. Stir, then half cook for 3 mins.
3. Add the bananas, palm flour, sago, and jackfruit. Stir, then cook for 3 mins.
4. Add the coconut milk, sugar, glutinous rice flour and vanilla extract. Stir occasionally then cook for 3 mins.
5. Adjust the taste according to preference.
6. Serve hot.
7. Share and enjoy!