Chicken Egg Drop Soup Recipe

INGREDIENTS:

• 2 eggs, lightly beaten
• 1/2 teaspoon grated fresh ginger
• 5 spring onion leaves, chopped
• 4 cups prepared chicken broth or stock
• 1 1/2 tablespoon cornstarch (diluted in 3 tablespoon of chicken stock)
• salt to taste
• 1/8 teaspoon white pepper
• msg (optional)

PROCEDURE:

1. In a cooking pot, combine chicken stock, ginger. Bring to a boil.
2. Season with salt, msg, and pepper.
3. Add the cornstarch mixture, stir. Simmer for 1 minute.
4. Slowly pour the beaten eggs, stir.
5. Turn off the heat immediately.  Do not overcook the eggs.
6. Transfer to a serving bowl, sprinkle with spring onions on top.
7. Serve hot.
8. Share, and enjoy!