Adobong Pusit Recipe

INGREDIENTS

• 1/2 kg Squid (Pusit), cleaned and sliced. (Do not remove the ink)
• 2 cloves garlic, crushed
• 1 medium onion,sliced
• 5 spring onion leaves, sliced
• 1/8 cup soy sauce
• 1 tbsp vinegar
• 2 tbsp water
• salt to taste
• a dash of msg/ seasoning mix (optional)

 PROCEDURE

1. In a large cooking pan, saute garlic until golden brown then add onion.
2. Add the squid, soy sauce, vinegar, water, salt and msg. to taste. Cover. Simmer for 8-10 mins.
3. Add the spring onion leaves, stir. Simmer for a minute. Adjust taste according to preference.
4. Remove from heat and transfer to a serving plate.
5. Serve hot, share and enjoy!