Mango Float Recipe

INGREDIENTS:

• 2 packs graham crackers
• 1 pack crushed graham (optional)
• 4 pcs. ripe mangoes,sliced
• 2 packs all-purpose cream, chilled
• condensed milk

PROCEDURE:

1. FILLING: In a mixing bowl, combine chilled cream, and condensed milk. Mix it using an electric mixer to double the size. Add the mango slices by mixing it with a ladle. Set aside.
2. Lay graham crackers in a rectangular pan.
3. Pour cream mixture on top of the crackers.
4. Repeat process up to the desired thickness.
5. Put crushed graham on the final layer of the cream.
6. Chill for atleast an hour.
7. Serve, share, and enjoy!