Ginataang Tilapia Recipe

INGREDIENTS

• 1 kg Tilapia fish, cleaned
• 3 cloves garlic, crushed
• 1 large onion, sliced
• 1 small ginger, crushed
• 4 green chili pepper (siling haba)
• 1 bunch pechay
• 1 eggplant (talong), cut into bite size (optional)
• 1/4 cup vinegar
• 2 cups coconut milk (freshly squeezed)
• salt to taste
• msg or seasoning mix (optional)
• 1/4 ground white pepper
• 1/2 tbsp cooking oil

PROCEDURE

1. In a frying pan, heat cooking oil then saute garlic, onion, and ginger.
2. Pour-in the coconut milk and vinegar, stir and simmer for 1 min.
3. Add the chili pepper, eggplant, salt, msg/seasoning, ground white pepper, stir. Simmer for 1 min.
5. Lower the heat.
6. Add the fish, simmer for 7 mins.
7. Add the pechay. Simmer for 1 min.
8. Turn off heat.
9. Transfer to a serving plate.
10. Serve, share, and enjoy!